Gram Flour

Discover the versatility of our premium Gram Flour, a kitchen essential crafted from ground chickpeas. Also known as besan or chickpea flour, our product is renowned for its nutty flavor and fine texture. Packed with protein and gluten-free, it’s a versatile ingredient that adds a wholesome touch to a variety of culinary delights.

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Description

Features:

  1. High Protein Content: A natural source of plant-based protein, making it an excellent choice for vegetarian and vegan diets.
  2. Gluten-Free: Ideal for those with gluten sensitivities, our gram flour provides a safe alternative for gluten-free baking and cooking.
  3. Nutty Flavor: Adds a distinct and appetizing nutty flavor to both sweet and savory dishes.
  4. Fine Texture: The finely ground consistency ensures smooth incorporation into batters, doughs, and sauces.
  5. Rich Yellow Color: Imparts a warm and inviting hue to your recipes, enhancing their visual appeal.

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